Modified Starch For Gypsum Board
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This product is obtained by changing the molecular structure of food starch. It is used in the manufacture of various plasterboards. It is suitable for the production of various gypsum (natural, desulfurized, phosphogypsum) and various equipment. Features:
1: Strong dispersion and good smoothness
2: Strong adhesion, excellent accommodation
3: high strength of serous film, less dosage
4: Add evenly by dry method, add instant by wet method
Varieties:
1.Ordinary type
2. High-efficiency type
3 High-efficiency enhanced type
This Modified Starch For Gypsum Board is a revolutionary product obtained by altering the molecular structure of food starch. It is specifically designed for use in the manufacturing of various plasterboards, offering a wide range of benefits and features.
One of the key features of this modified starch is its strong dispersion. It ensures even distribution throughout the gypsum mixture, resulting in a smooth and uniform finish. This not only enhances the aesthetic appeal of the plasterboard but also contributes to its overall quality.
The strong adhesion property of this starch is another remarkable advantage. It provides excellent bonding between the gypsum and other components, ensuring the stability and durability of the plasterboard. This excellent accommodation allows for seamless integration with different types of gypsum, including natural, desulfurized, and phosphogypsum, as well as various manufacturing equipment.
In terms of strength, the serous film formed by this modified starch exhibits high strength, while requiring a relatively small dosage. This leads to cost savings without compromising on the performance and quality of the plasterboard.
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